10 TUKLAS INNOVATIONS GET UNDERWAY IN MINDANAO

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After a series of reviews done by the Tungo sa Kahandaan ng Pilipinas (TUKLAS) Innovation Lab, 40 out of 72 innovations were chosen for the final review. The final 40 and their ideas are now being supported as TUKLAS Innovators and Innovation Teams.

10 of these 40 innovations are now in the stage of developing its prototype in some Mindanao communities. These prototypes are: 1) DisP(ner) Bag, a weather-proof emergency bag that can be used for multiple purposes, such as a floater or tent; 2) Popularizing Indigenous Early Warning Systems, a system of documenting and popularizing indigenous knowledge on early warning for disaster risk reduction; 3) Bamboo River Embankment, a bamboo dike embankment to mitigate the impact of frequent flooding and soil erosion; 4) Matigam Kaw Iso: Mandaya Children’s Active Participation, an innovation on encouraging participation of children from hazard-prone, indigenous people communities in disaster risk management through a child-to-child approach; 5) Formulating Innovative Resiliency reduction program and manual; 6) Disaster Resiliency Fund, a community- managed, savings program for disaster preparedness activities of coastal communities; 7) People’s Initiative and Involvement in the Development of Technology (PINDOT), an offline mobile application for emergency reporting, and mapping of vulnerable families; 8) Promoting Cultural Innovation for Increased Resilience of Children, a facilitation of peace modules and cultural exchange to support the recovery of children affected by armed-conflict; 9) Growing Food, Saving Lives, use of urban gardening as an approach to community building and coping with post-disaster trauma among internally displaced persons from Marawi City; and 10) Early-Warning and Early Response Mechanisms for Armed-Conflict, a community-based mechanism to prevent and mitigate impact of armed-conflict and other human-induced disasters. In Filipino, ‘tuklas’ means ‘discover’, thus the TUKLAS Innovation Lab aims to identify innovative ideas and entrepreneurs across the country.

Hosted by Plan International and in partnership with Action Against Hunger, CARE, and the Citizens Disaster Response Centre (CDRC) which is a local civil society organization (CSO), TUKLAS has a collective experience of 174 years working from within the communities in the Philippines to improve emergency preparedness and response.

The TUKLAS Innovation Lab reaches out through networks of CSOs, community groups and leaders, businesses, academics, inventors and inspired youth to identify, test, and refine innovative ideas and methods to strengthen communities’ response and preparedness to disaster across the country, taking a bottom-up or user-centered approach to nurture, test, and scale promising models that will address gaps to improve emergency preparedness in the disaster prone country. ●

TASK FORCE BANGON MARAWI AWARDS ACTION AGAINST HUNGER

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MARAWI CITY – Action Against Hunger Philippine Mission’s humanitarian efforts in response to the Marawi Siege was recognized during the closing ceremonies of Marawi Week of Peace, a week-long commemoration of heroism and unity during the conflict initiated on May 24, 2018 by Task Force Bangon Marawi, its member line agencies, and local government units.

The Iligan Base Team, headed by Ivan Ledesma, received a plaque of appreciation from Retired Maj. Gen. Delfin Lorenzana, Secretary of National Defense, and Lt. Gen. Carlito Galvez, Jr., AFP Chief of Staff. Action Against Hunger was the only International Non-Government Organization to receive the Task Force Bangon Marawi award. ●

RESTAURANTS AGAINST HUNGER: DISHES THAT FEED MORE

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Chefs, restauranteurs, and foodies will once again get the chance to fight hunger this 2018 through Restaurants Against Hunger, a campaign that aims to create awareness and raise funds for projects fighting hunger in the Philippines.

The mechanics of the campaign is simple: from October 1 to December 1, participating restaurants offer dishes from their menu which are tagged as ‘dishes that feed more.’ Every time a customer orders a special dish, a portion of the profit goes to Action Against Hunger projects in various areas in the Philippines.

“Restaurants Against Hunger makes me realize that our craft goes beyond mere cooking, it also transforms into a stronger cause that enables us to have a chance to make someone’s future healthy,” stated Chef Roland “Lau” Laudico, the campaign’s ambassador in the Philippines. This international movement started during the World Food Day in France in 1998. Because of the success of the campaign, this was later launched in the United Kingdom, Canada, Spain and the United States. As of writing, 13 countries around the world, including Italy, France, Colombia, Bolivia, India, Germany, Guatemala and the Philippines, are implementing it.

“The campaign is now on its 3rd year in the Philippines,” said Dale Nelson Divinagracia, Fundraising Manager for Action Against Hunger. “We initially launched it in 2016 coinciding with the burgeoning Manila food scene. Amidst the growth, we knew that chefs and restaurant owners were looking for ways to help stop hunger in the country. The campaign was the perfect avenue for them to

extend their reach.”

In 2017, a total of 103 restaurants joined the campaign and raised Php 683,737.00. The previous edition was supported by LTB Chef’s Association and sponsored by McCormick Culinary Philippines. Collaborators were Zomato and Spin Manila, Inc. “I’m on board for Restaurants Against Hunger, I hope that you will come on board too!” said Marla Moran, owner of Café Mediterranean and Wild Ginger. ●

VALUING PWD’S CAPACITIES IN MANAGING RESILIENT LIVELIHOOD OPPORTUNITIES

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Epitacio, 53 years old and a father of three, has been living with optimism despite his physical deformities. He is a polio survivor, a disease that attacks the nervous system leading to paralysis. Despite his condition, Epitacio was determined to live like a normal person and strived hard to provide food and other basic needs to his family. He is an elected councilor of Barangay Balete and the federation president of Bayabas Special Persons Organization (BASPO).

“My husband is a good provider because he accepts carpentry works, shoe repair and did hair cutting just to provide our needs. Even both of us are working, still it is difficult to catch up the needs of our children,” says Morninggrace, wife of Epitacio.

As voice of persons-with-disabilities, he started the lobbying for an income generating project for BASPO years ago. He talked with

government agencies and private organizations about the condition of his members and their hopes to have an extra source of income. But because of limited funds, his requests were denied. Action Against Hunger introduced the concept of resilient livelihood under the Disaster Risk Reduction and Management – Climate Change Adaptation (DRRM-CCA) project funded by Spanish Agency for International Development Cooperation (AECID). BASPO was chosen based on their identified needs, existing capacities, availability of managed projects and recommendations of the Local Chief Executive.

“It was our first time to be involved in discussion like this asking about our needs, views and opinions on our desired livelihood. We

appreciate consultations and sharing like these as we realized that we are part of the community also, not as hopeless people but capable individuals that can contribute in any community undertakings,” explains Rene Dumanhog, treasurer of BASPO. After exploring various livelihood options suitable for persons-with-disabilities, a community-based mushroom production was chosen and formally started last April 19, 2018. As pilot, 30 members and immediate family members of BASPO were trained on tissue culture, spawn making, substrate making, bagging, monitoring and harvesting.

To date, an aggregate volume of 13 kilos have been harvested out of the 390 fruiting bags and gained about Php 2,600.00. Members

including Epitacio are appreciative of their efforts because they are beginning to savour the fruits of their labor. Initial profit was used for motorcycle maintenance that has been mobilized for rice straw gathering and other operational expenses like replenishment of fruiting bags.

To ensure resiliency during emergencies, a Community-Managed Savings and Credit Association (CoMSCA) was adopted to encourage the culture of savings among members. Part of the savings mechanism is to establish a social fund that will be pulled out in times of need aside from the individual savings. Epitacio further says that “I am hopeful that this livelihood project will help us augment our income to and to increase our participation as vulnerable group in disaster risk reduction activities of the municipality.”

Action Against Hunger is working closely with the Municipal Mayor’s Office, Municipal Agriculture Office and Municipal Social Welfare and Development Office (MSWDO) to expand the production facility particularly the construction of laboratory, incubation and sterilization areas. Trainings on financial management, product development and roll-out of savings mechanism are also pipelined to be implemented by month of May 2018 aside from marketing and product development activities. ●

KEEPING THE SCHOOL CLEAN

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On May 23, 2017, conflict broke out in Marawi City between the Armed Forces of the Philippines and armed fighters from two ISIL-affiliated groups – Abu Sayyaf and the Maute. This led to a 5-month siege that destroyed most of the city’s central commercial district and forced 350,000 people to evacuate their homes. 5% of the evacuees stayed in evacuation centers while 95% choose to stay with relatives and friends in nearby communities.

The host communities where the evacuees stayed were caught unprepared with the massive influx of people. Food, health, water, sanitation and other basic services for the displaced population were severely compromised. Action Against Hunger personnel were on the ground two days after the conflict started to assess the situation and determine the urgent humanitarian needs of the affected population. Emergency Response projects in Food & Nutrition, Water, Sanitation & Hygiene (WASH), Food Security and Livelihoods, and Shelter started on June 1, 2017 and continues to this day.

These are the voices of the people who endured the Siege of Marawi through resilience and determination.

 

Built in 1965 for the education of children of farming families from the remote areas of Pantao Ragat, the Aloon Elementary School’s problems on water, sanitation and hygiene were as old as the school.

Norphia M. Ombawa, 33, was a student from the school and now teaches there.  She observed that her pupils are experiencing the same situation she had as an elementary student before. There were no water facilities in the campus because the water tank for rainwater storage was already rotting in rust with age.  They were using plastic containers to catch water when it rains. During the dry season, they had to fetch water from a spring which was a distance from their school.

“Our toilet which was made of wood collapsed a few years back so we didn’t have one to use. Our pupils would go under the trees at the back of the school to urinate and sometimes, to defecate”, she said.

With the line of trees just a few meters from their classroom, sometimes the smell of feces would go through their windows and distract their classes. Some of her pupils would also smell bad throughout the day because of being improperly washed. She worried that their exposure to germs would get them sick.

The local government responded to the water concern by connecting the school’s pipes to the water storage facility in the Mosque across the street.  But, the lack of a toilet for the students to use was still a problem and open defecation continued.

This situation became more difficult when several families displaced due to the Marawi Conflict took refuge in their village on May 2017. The number of pupils spiked up with children from the displaced population enrolling at the school.  They went back to having less water, if none at all because the Mosque’s water tank was also shared with the refugees.

So when the Action Against Hunger tracked the displacement of children in the village, they also heard the concerns of the teachers on the school’s lack of toilet and their own water access facilities.

Action Against Hunger’s mobile team was already working in the area answering the needs of the displaced population and got word of the school’s concern. With the funding from the United Nations Children’s Fund and the United Nations Central Emergency Response Fund, the organization built a tap stand for handwashing, tooth brushing and drinking water. A two-door concrete toilet was also constructed within the school grounds.

Action Against Hunger personnel held a series of hygiene promotion sessions to the students, teaching them the importance of proper sanitation & hygiene to avoid the spread of diseases.  These sessions also trained them on the proper way to hand wash and brush their teeth. After these sessions, each student was given a hygiene kit that contained soap, shampoo, toothbrush, toothpaste and towels that they could use every day in school and at home.

Norphia integrated the messages and techniques from these sessions in her classes and continues to remind them about the importance of being clean and keeping the surroundings clean as well.

“They became conscious on their hygiene and the cleanliness of the school. Their parents also told me that they brought this practice at home”, she shared.  ●

VINTA’S AFTERMARTH

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The rain brought by tropical storm Vinta started to trickle over the village of Lininding in Piagapo, Lanao del Sur on the morning of December 23, 2017. Casan Panggaga, 41, hurried to get the rice grains that he laid to dry outside their house. It was when he was putting them in a sack that he heard the sound of heavy rain and raging water coming from a distance.

“I turned around and saw the water from the farthest part of the river swelled and was rushing towards our village. I ran back to the house while shouting for my wife to get the children out,” Casan shared.

He, his wife and two children took to the hills just as the water swallowed some of the houses along the riverside. From their elevated area, they saw their house slowly being uprooted by the strong currents until it finally drifted downstream towards the river. All of their belongings were swept away including the sacks of rice they recently harvested. Water overflowed from the dikes and filled their rice fields.

When the rain and the flood subsided, Casan saw the damage the typhoon caused to his livelihood: eroded sand, soil, rocks and debris buried the dikes and rice fields.

“It would take months of hard work to make it suitable for farming again. But I couldn’t start working because all my tools were lost to the flood,” he said.

Farming was not only his source of income, it also provided them their daily sustenance. All the harvested rice that would get them through the planting season was gone. They mostly relied on relief from the government during the aftermath of the tragedy.

Action Against Hunger mobile teams were on the ground conducting an assessment of the needs of the population affected by the typhoon within 24 hours.  With funding support from START FUND, the organization assisted Casan and other families from his community through the distribution of Temporary Shelter Kits for use in repairing and even rebuilding their houses. A kit contains construction materials for temporary shelter: tarpaulin, tie wire, rope, and nails.  It also comes along with construction tools: a hammer, a shovel & a saw.

Immediately after rebuilding their house, Casan and his son worked on their farm using the shovels to dig up and clear the mud from the rice fields. As soon as the mud is cleared, they will be working with other farmers to rebuild the dikes so that they could get water flowing from the river to their fields.

“We still need new plows to prepare the soil for planting. But, it’s not too difficult to start farming again because we have new tools now”, he shared.●

NORTH COTABATO LEVEL UP IN ZOD

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COTABATO CITY– Seven municipalities in the provinces of Maguindanao and North Cotabato are declared as Zero Open Defecation (ZOD) in January 15, 2018.

The municipalities of Arakan, President Roxas, Paglat, South Upi, Upi, General Salipada K. Pendatun, and Datu Abdullah Sangki are declared as ZOD because 100% of the households in each of its barangays now have access to sanitary toilets, clean water and soap for hand washing. All of the barangays in each municipalities contributed to the total of 184 barangays in Maguindanao and North Cotabato earlier declared as open-defecation free.

“The ZOD declaration is one of the greatest achievements we’ve ever had. For us health workers, it is one of the greatest contributions we can offer to decrease communicable diseases, diarrhea cases and other environmental sanitation problems,” said Rebecca Tenorio who serves as a nurse in the Rural Health Unit of South Upi, Maguindanao for 14 years.

The ZOD program is one of the flagship programs of the Department of Health that aims to declare the entire Philippines as ZOD in 2022. Action Against Hunger has been supporting the implementation of the ZOD program since 2012 through the United Nations Children’s Fund (UNICEF)-funded project called Scaling up Sustainable and Resilient Basic Sanitation, Safe Water, and Improved Hygiene Behaviour.

The project aims to deliver clean water and improve practices on Water, Sanitation and Hygiene to households, schools and day care centers that make use of the Community Led Total Sanitation, a participatory strategy that facilitates the community’s desire to stop open defecation. The campaign has been gathering households and using “shock, shame, and disgust” to raise awareness on the negative effects of open defecation, especially among children, and create a demand for hygienic toilet facilities. “Action Against Hunger and UNICEF gave us confidence in advocating our campaign with the knowledge and learning they imparted to us. Truly, we believe we can do it on our own way,” added Tenorio.

As of writing, Action Against Hunger continues stop open defecation in more barangays within Maguindanao and North Cotabato to achieve 100% ZOD. ●

A FRESH START

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On May 23, 2017, conflict broke out in Marawi City between the Armed Forces of the Philippines and armed fighters from two ISIL-affiliated groups – Abu Sayyaf and the Maute. This led to a 5-month siege that destroyed most of the city’s central commercial district and forced 350,000 people to evacuate their homes. 5% of the evacuees stayed in evacuation centers while 95% choose to stay with relatives and friends in nearby communities.

The host communities where the evacuees stayed were caught unprepared with the massive influx of people. Food, health, water, sanitation and other basic services for the displaced population were severely compromised. Action Against Hunger personnel were on the ground two days after the conflict started to assess the situation and determine the urgent humaniarian needs of the affected population. Emergency Response projects in Food & Nutrition, Water, Sanitation & Hygiene (WASH), Food Security and Livelihoods, and Shelter started on June 1, 2017 and continues to this day.

 

These are the voices of the people who endured the Siege of Marawi through resilience and determination.

On May 24, 2017, the morning after the conflict started in Marawi City, Noraida Ombar and her family left their home in Brgy. Lilod Madaya. With no means of transportation, she, her husband, and her 11 children walked for more than two hours to Brgy. Alinun, Saguiaran where her brother waited.

“My children almost fainted because of the heat and the exhaustion. We were so scared that we didn’t notice how hungry we were until we arrived here,” she said.

Her brother Macalayo welcomed them to his house where other displaced relatives also took refuge. She noticed that the sack of rice her brother gave to all the visitors was soon empty as more displaced relatives came in the succeeding days.

Knowing that their hosts also have their own families’ needs to take care of, she and her family relied mostly on the food aid that the government and other humanitarian organizations were giving.

However, the distance of Brgy. Alinun from the town center made delivery of the food aid inconsistent.  And when government food aid did come, it was not enough for her large family. The week’s supply of food only lasted for a few days.

This food insufficiency was noted by the Action Against Hunger mobile team when they passed Brgy Alinunin on September 2017.  The organization was doing an assessment of the needs of the displaced families who choose not to live in evacuation centers.  According to data from UNOCHA, 94% of the 360,000 people who were forced to flee opted to stay with relatives.

With funding from the Swedish International Development Cooperation Agency (SIDA), Action Against Hunger distributed food aid kits enough for a month’s food supply for each family in the Barangay.  When Noraida opened her family’s kit, she was pleased to find dried fish, eggs, cooking oil, biscuits, mung beans, fruits and vegetables.

“We had been eating so much canned food that having fresh food we can cook was a relief for us,”, she said

The first meal that she cooked and shared with her family reminded her how good wholesome fresh and nutritious food was for them.  Before long, she and her husband were cultivating rice substitutes like cassava, taro and sweet potatoes on a patch of land that her brother lent them.  However, backyard farming with only a few tools they borrowed from their new neighbors was tedious.

Action Against Hunger engineers were building a communal toilet and installing a water reservoir in her community at this time.  Noraida asked if she could have the construction tools to use for farming once construction was done.  When the structures were completed, they gave her a shovel, a rake, a trowel, shears, a hoe, gloves and a wheelbarrow.

Farming was more efficient with these tools, so much so that Noraida added more variety and planted tomatoes, spring onions, okra, eggplant, bell peppers and other vegetables.

“We can’t go on relying on food aid or be a burden to our relatives. At least, with this garden, we could grow some nutritious food for our everyday consumption,”, she said.

When they harvested some of their crops for the first time, their fellow refugees were encouraged to follow their example.  Noraida lent them the tools and they also started their own backyard farms. They are now planning to ask the barangay to use some of the idle lands to start a communal vegetable garden●

A MOTHER’S MILK

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On May 23, 2017, conflict broke out in Marawi City between the Armed Forces of the Philippines and armed fighters from two ISIL-affiliated groups – Abu Sayyaf and the Maute. This led to a 5-month siege that destroyed most of the city’s central commercial district and forced 350,000 people to evacuate their homes. 5% of the evacuees stayed in evacuation centers while 95% choose to stay with relatives and friends in nearby communities.

The host communities where the evacuees stayed were caught unprepared with the massive influx of people. Food, health, water, sanitation and other basic services for the displaced population were severely compromised. Action Against Hunger personnel were on the ground two days after the conflict started to assess the situation and determine the urgent humanitarian needs of the affected population. Emergency Response projects in Food & Nutrition, Water, Sanitation & Hygiene (WASH), Food Security and Livelihoods, and Shelter started on June 1, 2017 and continues to this day.

These are the voices of the people who endured the Siege of Marawi through resilience and determination.

 

Idalia Beruar, 33, nursed her 2-month old daughter Queenie while her husband Ibrahim fed their two boys in one of the makeshift living quarters at the gymnasium-turned-evacuation center in Barangay Sta. Elena, Iligan City. After all they had been through, she was glad that all four of them were alive and well.

She was four months pregnant when they fled the armed conflict from Marawi City. They took the route which passed through the forest because gunshots were heard from the highways. The road was rough with rocks and slippery with mud. It took them hours to trek it with one child on her husband’s back and the other one on his arms. The heat and the tedious hike soon made them thirsty. Having brought no water with them, they resorted to drinking from any water source they could find along the path.

It was when they were walking through the municipality of Tagoloan when their 2-year old son Delmar got sick. “He was so pale and he kept on throwing up and had loose bowels. We stopped a car and asked the owner to take us to a hospital because I feared that our son might not last the journey,” she said.

At the Iligan City hospital, the doctor who attended to Delmar saved him from severe dehydration. He was discharged a few days later and joined his family at the evacuation center where they found a space to live in. The experience made Idalia careful on what her children ate and drank.

Fortunately, their first month in the evacuation center fell on the celebration of the holy Ramadan. Cooked food and purified drinking water were donated by their fellow Muslims who were not displaced by the armed conflict.

After that month, they relied mainly on the relief goods from government agencies and other organizations responding to the crisis. However, the food donations were mostly canned goods and instant noodles. Idalia was concerned that, with her being pregnant and her children still less than five years old, they were not getting the right nutrition they needed.

“I suffered from urinary tract infection. Maybe it was because of too much salt intake from the canned goods. My children also got thinner as the days went by,” she shared.

Starting September 2017, Action Against Hunger, with support from the Swedish International Development Cooperation Agency (SIDA), brought food aid kits for pregnant women, lactating mothers and families with children aged less than five years old. Idalia remembered the sack of good quality rice, mung beans, dried fish, fruits and vegetables included among the many items in the food aid kit they received.

“I cooked the mung beans with the dried fish and moringa leaves. My children ate it well with the delicious rice they gave us,” she shared.

She and other pregnant women and lactating mothers were also encouraged by Action Against Hunger personnel to attend a seminar on breastfeeding and infant and children care practices funded by the Spanish Cooperation for International Development (AECID). Idalia pointed out that she had always breastfed her children because they did not like the formula she prepared for them. But in the seminar, she learned that breastmilk is still the most nutritious food for the baby. She and her co-participants were also taught to massage their breasts to produce more milk when the baby is suckling from them.

“I was amazed also that the mothers who trained us brought their babies to the seminar, breastfed them, bathe them and changed their diapers for all of us to see,” Idalia said.

When she delivered her baby Princess on November 2, 2017, Idalia applied what she learned in the seminar and breastfed her baby. She also made it a habit to hydrate with water and vegetable soup. She also maintained taking ferrous sulfate and Vitamin A to keep herself strong and healthy. Today, at two months, Princess weighs six kilos and is always at her mother’s side.

The Technical Education and Skills Development Authority were conducting skills training for livelihood at the evacuation center Idalia’s family was situated.  Even though she was taking care of two boys and a newborn, Idalia grabbed the opportunity to sign-up for these courses for livelihood opportunities while they were indefinitely staying at the evacuation center.  Having seen the mothers who trained them during the child-care seminar bringing their babies while working, she brought Princess along with her when she attended the training classes.

“At first, it was difficult because she’s already heavy. But I wanted her to nurse her any time she needed to.” ●

IT TAKES A VILLAGE

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On May 23, 2017, conflict broke out in Marawi City between the Armed Forces of the Philippines and armed fighters from two ISIL-affiliated groups – Abu Sayyaf and the Maute. This led to a 5-month siege that destroyed most of the city’s central commercial district and forced 350,000 people to evacuate their homes. 5% of the evacuees stayed in evacuation centers while 95% choose to stay with relatives and friends in nearby communities.

The host communities where the evacuees stayed were caught unprepared with the massive influx of people. Food, health, water, sanitation and other basic services for the displaced population were severely compromised. Action Against Hunger personnel were on the ground two days after the conflict started to assess the situation and determine the urgent humaniarian needs of the affected population. Emergency Response projects in Food & Nutrition, Water, Sanitation & Hygiene (WASH), Food Security and Livelihoods, and Shelter started on June 1, 2017 and continues to this day.

These are the voices of the people who endured the Siege of Marawi through resilience and determination.

 

The village of Paling in Piagapo, Lanao del Sur was among one of the communities where hundreds of people displaced due to the Marawi Conflict sought refuge. Being one of the poorest in the municipality, its local government headed by Barangay Chairman Dimalumping Matanog was caught unprepared to address the problems that came with hosting the displaced families. “They needed help and it is in our culture as Maranaos to come together as a village to help them in their time of need,” Chairman Matanog said.

However, their distance from the town center hindered the delivery of relief goods when they were badly needed. Evacuees who chose to stay with their relatives than in the evacuation centers felt left out from receiving aid. They soon became weak with hunger and sick with diarrhea.

“Our water here was contaminated and we already had problems with diarrhea amongst the residents, even before the arrival of the bakwits (evacuees). The nearest health center is 2 KM from

here,” he said.

Action Against Hunger Team assessed the situation and found out that the swell in population exacerbated a fragile sanitation infrastructure: the well where the community sourced its water needed to be rehabilitated; only a few households had their own toilets, and if they did, these were open pit latrines that could possibly contaminate the groundwater. The lack of toilets meant that a lot of people defecated in the open – a practice that would easily spread diseases.

With funding from the European Union Civil Protection and Humanitarian Aid (ECHO), Action Against Hunger launched a Water, Sanitation and Hygiene (WASH) project to address the concerns of the host community and the evacuees.

Action Against Hunger WASH Engineers launched the project by rehabilitating the community’s exposed water source and covering it

to stop contamination. The engineers trained the barangay officials proper maintenance of the water source to ensure the availability of clean water for the residents.

Paling is a rural barangay composed of sitios that are far from the village center with consultation with the barangay officials, the engineers identified 3 areas where a 2-door toilet facility with a water tap stand and its own water reservoir would be built. Having these WASH facilities in several areas would make access more convenient for the community.

As their counterpart in the project, the barangay officials organized a group from the residents and the evacuees to provide labor. Guided by Action Against Hunger WASH Engineers, the laborers finished construction on March 6, 2018.

One WASH facility was built near the village’s mosque. “The worshippers would use the water from the tap stands for their

ablution,” Chairman Matanog Said “We also have events here in the barangay and many people who attend could now use the toilets. Families whose house are nearby that don’t have toilets could now use what we built. Even transients who passed by our roads could use the toilet or drink from our tap stand.”

An important component of the project was promoting good hygiene and sanitation practices in the community. “There is this concept of Positive Deviance that aims for behavioral changes within the community,“ WASH Project head Samera Monib explains “We do this by identifying and recruiting individuals – mothers, fathers or any members of the community who has expressed understanding and commitment to change the WASH situation in their respective communities – and have them pass on their good practices to other families. They were actively participating in their community activities and were recommended by the Barangay Leaders and the Rural Health Unit. We call them Community Health Promoters and give them training on WASH participatory approach on hygiene promotion.”

Junaidah Matanog, one of the twelve Community Health Promoters, was encouraged to volunteer because she saw how some of the children in the village became vulnerable to skin diseases, diarrhea and even dengue due to poor hygiene. “We try to promote these to our neighbors but in casual conversations only so that it doesn’t come as offensive to them. Most of the volunteers are young mothers so it gets awkward for us to lecture older people,” she said.

She and her fellow health promoters taught the children to make proper hygiene a habit. They coached the children on the proper way to wash their hands, brush their teeth, and cut their fingernails. They also instructed them to bathe regularly. In addition, the promoters also spearheaded clean-up drives involving the whole community to prevent mosquito production that could spread bacteria. ●